Brand NameotherOriginFR(Origin)Measurement unitpiece/piecesSold insell_by_pieceEach pack1Package weight0.100Package size - length (cm)10Package size - width (cm)10Package size - height (cm)102 275,05 ₽-5%2 275,05 ₽-5%2 161,08 ₽2 161,08 ₽
Add to CartBuy now2 161,08 ₽Unavailable in Russian Federation
Description
WORLDWIDE FREE & FAST SHIPPING WITH PTS EXPRESS
Product Information
The No. 02 Opinel carbone steel pocket knife is the knife that started it all.
Joseph Opinel first designed and patented the knife in 1890.
Opinel No. The handle of the 2 is made of beech wood in the traditional design for the Natural line.This lock allows you to securely lock the blade in one of two positions.It completely eliminates accidental opening or closing of the pocket knife.The smallest blade of the Opinel series!Fits easily in almost any pocket.Opinel No. 2 offers variety for daily use.Opinel blade No. 2's blade Sandwich is made of carbone steel and has been subjected to a special heat treatment that ensures the hardness of the material at the level of 57-58 HRC.Blade Material: Carbone SteelHandle Material: Beech WoodKnife Type: Yatagan knifeTECHNICIAL SPECIFICATIONSBlade Length: 4.5 cmTotal Length: 8 cmBlade Thickness: 1.5 mmWeight: 6 gCarbone steelTherefore, it is easily sharpened and resistant to abrasion.Do not leave your blade in a humid environment, especially like a dishwasher, wipe its mouth with an oily cloth after use and lubricate it frequently to move.Beech HandleBeech is the wood most commonly used in the production of Opinel handles.Beech from France is hard, durable and easy to process.It has a homogeneous appearance and its light color varies from yellow to pink.It is characterized by a large number of small dark lines.Yatagan KnifeOpinel's traditional pocket knife is known as the "Yatagan Army Knife".Its shape is inspired by the old Turkish sword, its tip is sharp and raised.The blade is ground with a special convex profile that ensures the strength of the blade and ensures efficient grinding.Opinel Stainless Steel Maintenance and UsageWith your OPINEL turned on, wipe the blade with a warm damp sponge and dish soap.Rinse your sponge in warm water and wipe the blade a second time to remove any residue.Dry the blade immediately with a soft, dry towel.It is recommended to grease the knife with cooking oil before closing the knife (this prevents oxidation).Cleaning in the DishwasherPocket knives (folding knives): Caution! Pocket knives should not be washed in the dishwasher to avoid permanent damageKitchen and table knives (fixed knives): Hand wash is recommended to maintain the quality of your OPINELs.However, if you prefer to wash in the dishwasher, we recommend dishwasher powder instead of all-in-one tablets.As soon as the wash is finished, remove the blades from the dishwasher.About OpinelOpinel knives are famous for their quality and simplicity.Since its founding by Joseph Opinel in 1890, Opinel blades have consistently proven to be popular.Knives were once widely used by farmers, shepherds, and railroad workers.Today, you can find them in almost every pocket, kitchen drawer or backpack.Opinel No. for smaller engraving. From 2 to Opinel No. 8 for heavy-duty work.They are the paragon of everyday knives; comfortable, easy to use and affordable.Opinel pocket knives come in a variety of luxurious handles.South African buffalo horn, bubinga, olive tree and others! Which style do you choose?![]()
![]()
![]()
![]()
![]()
![]()
Купил у этого магазина пилу.Покупал WOYOFADA,а пришло какое то фуфло.12" шина а пилит только бруски 50*50,и если не применять усилие.Если... Читать отзыв полностью...