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Описание товара
Product Description
Boning Knife 5.5Inch Hand Forged Chef Knife With Sheath

Features :
At the CuttingEdgeof Beauty And Performance
The stainless steel knife is produced by professional workers with abundant industrial experience, adopted integrated design, instead of welding the blade and handle, or just simply assemble them together.
It has high rigidity and resistance to mould wear, fast cutting speed, sharp edge cutting, high toughness and excellent impact resistance, and its bending strength.
The use of high-quality materials manufacturing, durable,conforms with ergonomic design,non rusting, good quality ,easily cutting,longer service life.
Multi-purposeboningknife
It can be used for mincing, slicing, and cutting vegetables, slicing, dicing and mincing meat, Especially good for chopping ribs.
Ergonomic Full TangWooden Handle
Made of log wood material, so the color or grain of the handle of each knife will not be exactly same.Ergonomic & comfortable design full tang handle, it features textured finger points that provide slip resistance and a better grip, make it more easy to hold, so you will not feel tired for using a long time.
Leather KnifeSleevesFor Carrying:
The boning knife comes with an unique leather knife sheath to protect the knife blade, beautiful and more safety, and can be attached to the belt for easy carrying when using outdoor.(There may have a smell of the leather sheath, please hang in a ventilated place for some days when you receive it.)

Specification:
Knife weight: 523g
Knife length: 10.82 Inch (275 mm)
Blade length: 5.7 Inch (145 mm)
Blade material: 5Cr15 Stainless Steel
Blade thickness: 0.15 Inch (4 mm)
Handle Material: Full Tang integrated steel shank + wood + rivet fixing
Knife Sheath Material: Leather
Package Includes:
1* Boning Knife
1* Leather Knife Sheath
1*box






6.5inch Chopping Cleaver

Features
This is a 100% hand-made knife. It is made of high-carbon steel Clad Steelblade.
Its operation process is very complicated.The time for producing a knife is longer than that of ordinary knife. It needs constant in the production process.
In the quenching - Hammer -tempering- clamping steel - Hammer -quenching- tempering and other continuous cycle operations.
The quenching splash is 780 degrees and the tempering is 180 degrees - 200 degrees.
This operation guarantees the hardness and sharpness of this knife .
If uses it correctly. You can use the knife 15--20 years.
【Full Tang Wooden Handle】 Ergonomic Full Tang handle can prevent the blade comfortable to grip and non-slip effect. The kitchen cleaver butcher knife is a great beauty, impeccable performance this strong design with a good strength, durability.
【Convenient To Carry Out】 The butcher knife kitchen comes with an unique leather knife sheath to protect the knife blade, beautiful and more safety, and can be attached to the belt for easy carrying when using outdoor.(There may have a smell of the leather sheath, please hang in a ventilated place for some days when you receive it.)
Note:
Due to the forged knife has higher carbon content, please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period.
The knife is Handmade Forged, not stainless steel, it shall be wiped dry after cleaning to prevent rust. Some cooking oil may be applied on it if it is not used for a long time. And it shall be placed at a dry place
Specification
Name:Full Tang Handmade Forged Chef Knife
Blade length:17 cm
Blade width:10cm (The widest point)
Blade thickness:5 mm
Weight: About 1.33 lb
Material :Handmade Forged High-carbon Clad Steel .
Handle:Full Tang integrated steel shank + wood + rivet fixing
Characteristics :Razor Sharp for easy paper cutting
Sheath Material: Leather
Pacakge include
1 x Chef Chopping Knife
1 x Leather Sheath Cover




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