Guangxi speciality of luo elder brother article beef/dry 100 grams stream beef king the article|beef jerky|special newsbeef |

Guangxi speciality of luo elder brother article beef/dry 100 grams stream beef king the article|beef jerky|special newsbeef |

Kun luo elder brother article beef is MuLaoZu father passed down in guangxi luo ancestral secret recipe elaborate and become. Products to MuLao luo shan alpine region growth of the tender grass nourished in the ridge, high quality cattle leg essence as raw material, according to the ancestral formula applying the ancient herbal formula curing, through the national traditional baking method after drying, with pure tea oil ZhaZhi and become, spices and cooking wine, sugar, salt seasoning and so on curing, then through traditional methods baking Fried and become. Kun luo article beef is pure manual refined but become, SuSong delicious, spicy unique, pure flavor, do not contain any pigment and antiseptic agent and other additives, the green food. This product is wine table, the traveling, the leisure snacks, home to enjoy the best gift for your friends and gifts. Kun luo elder brother article beef in China - asean expo deeply welcome.

Product name: article beef (smoked meat to thaw out in front of) the kiss remember oh, kun elder brother brand article beef production process is curing, carbon roasted, Fried

Ingredients: beef, sugar, edible vegetable oil, ginger, liquor, edible salt, five spice powder, pepper, etc

Product standards: Q/LCKG001

Production license Numbers: QS450004047859

Shelf life: 300 days

Production date: see sealing

Storage methods: cool, ventilated, dry storage

Beef nutritional value

1. Beef is rich in creatin

The beef sarcosine content than any other food are high, this makes it to increase muscle, enhance strength particularly effective. In training the first few seconds, sarcosine is muscle fuel source, it can effectively supplement adenosine triphosphate, thus make training can hold out for more.

2. Beef contain vitamin B6

The greater the demand for protein in the diet should be increased by the more vitamin B6. Beef contains enough vitamin B6, can help you enhance immunity, and accelerate metabolism and protein synthesis, which is helpful for the recovery of nervous after training.

3. Beef containing carnitine

Chicken, fish of carnitine and sarcosine content is very low, beef has high content. Carnitine is mainly used to support the fat metabolism, produce branched chain amino acid, is to bodybuilders muscle growth plays an important role of a kind of amino acid.

4. Beef k and protein

Potassium is most athletes diet is the lack of minerals. The level of the potassium lower will inhibit protein synthesis and growth hormone production, which affects the growth of muscles. Beef which is rich in protein: four ounces of lean pork can produce 22 grams of first-class protein.

5. Beef is linoleic acid low fat source

In the beef fat content is low, but rich in combined with linoleic acid, these potential antioxidant can be effective against weight lifting movement of the tissue damage. In addition, linoleic acid can also act as antioxidants keep muscle mass.

6. Beef containing zinc and magnesium

Zinc is another kind of help synthetic protein, muscle growth of antioxidants. Zinc and glutamate and vitamin B6 common effect, can enhance the immune system. Magnesium is support protein synthesis, strengthen muscle power, more important is can improve insulin anabolic efficiency.

7. Beef iron

Iron is hematopoietic necessary minerals. And chicken, fish, Turkey little iron content by contrast, rich in iron in beef.

8. Beef containing propylamine acid

The role of alanine from dietary protein produced in sugar. If you to carbohydrate intake is insufficient, alanine can supply the energy required to relieve muscle deficiency, in order to enable you to continue training. This kind of amino acids the biggest benefit is that it can make the muscle energy supply from the heavy duty free.

9. Beef contain vitamin B12

Vitamin B12 is very important to the production of cells, and red blood cell is the role of oxygen to muscle tissue. Vitamin B12 can promote the branched chain amino acid metabolism, so as to supply the body high strength training for energy.

10. Beef food diversification

If successive a few weeks or even months day after day to eat, chicken breast is boring. Beef is different, hind leg meat, flank meat, loin and fine meat in flavor and taste is different, and tedious chicken breast meat indeed cannot be mentioned in the same breath.